At Cafe Dundee, good food starts with quality ingredients and thoughtful combinations. Our new sourdough rye bread is a perfect example of that approach — simple, satisfying, and full of flavour. Lightly toasted and served with cream cheese, smoked salmon, and avocado, this new option brings together freshness, texture, and comfort in every bite.
Rye sourdough has a character all of its own. With its slightly tangy flavour and hearty texture, it provides the perfect base for generous toppings without feeling heavy. It’s the kind of bread that holds everything together while still letting each ingredient shine.
A Balanced and Flavourful Combination
The smoothness of cream cheese creates a rich, creamy layer, while smoked salmon adds a gentle savoury depth. Fresh avocado brings softness and balance, tying everything together for a dish that feels both nourishing and indulgent. Every element has been chosen to complement the rye sourdough rather than overpower it.
This combination works just as well for breakfast as it does for brunch or a relaxed lunch. It’s filling without being too rich, making it an easy choice when you want something satisfying but not overly heavy.
Crafted for Everyday Enjoyment
This dish is all about simplicity done well. Freshly prepared and thoughtfully plated, it’s perfect for a sit-down meal at the café or a slower morning with a great cup of coffee. Pair it with your favourite brew and enjoy a meal that feels comforting, familiar, and a little special.
More Fillings Coming Soon
While this smoked salmon, cream cheese, and avocado combination is our starting point, it’s just the beginning. We’ll be introducing new fillings soon, offering more ways to enjoy our sourdough rye bread and keeping things fresh for regular visitors.
Now Serving on Perth Road
Available now at Cafe Dundee, this new sourdough rye option is already becoming a favourite for those who appreciate good bread and well-balanced flavours. Whether you’re stopping by for breakfast, meeting friends for brunch, or taking a moment for yourself, it’s a dish worth slowing down for.
Join us on Perth Road and try it for yourself — and keep an eye out for new fillings coming soon.
FAQs
1. What type of bread is used for this dish?
This dish is made using freshly prepared sourdough rye bread, known for its slightly tangy flavour and hearty texture.
2. What toppings come with the sourdough rye bread?
It is served with cream cheese, smoked salmon, and fresh avocado, creating a balanced and satisfying combination.
3. Is this dish suitable for breakfast or lunch?
Yes, it works well for breakfast, brunch, or a light lunch, making it a versatile option at any time of day.
4. Does the sourdough rye bread contain gluten?
Yes, rye sourdough does contain gluten, so it may not be suitable for those with gluten intolerance.
5. Can this dish be ordered for takeaway?
Yes, this item is available for takeaway so you can enjoy it wherever you like.
6. Are there more filling options coming?
Yes, new fillings will be introduced soon, offering more ways to enjoy our sourdough rye bread.
7. What drinks pair well with this dish?
It pairs perfectly with coffee, especially flat whites, cappuccinos, and long blacks. Tea is also a great option.
8. Is this dish available every day?
Availability may vary depending on daily preparation, so it’s best to check with our team in-store.