Pizza

Margherita 18" Inches Pizza

This classic pizza, featuring a simple topping of tomato sauce, mozzarella cheese, and fresh basil, remains a favorite. It’s often chosen for its simplicity and the quality of its ingredients.

£12

Margherita 18" Inches Pizza

A staple in many pizza-loving countries, the pepperoni pizza is very popular in the UK. It typically features a tomato base, mozzarella cheese, and a generous amount of pepperoni slices.

£12

ingredients

Fresh Mozzarella Cheese

Fresh mozzarella is a delicate, milky cheese known for its soft texture and mild, creamy flavor. Made from cow or buffalo milk, this traditional Italian cheese is a staple in Caprese salads, pizzas, and sandwiches. Its smooth consistency melts beautifully, making it perfect for adding a luscious, rich element to hot dishes or enjoying on its own with olive oil and tomatoes. Fresh mozzarella is prized for its purity and simplicity, offering a fresh, authentic taste of Italy in every bite!

Tomato

Indulge in the rich, tangy goodness of vine-ripened tomatoes paired with fresh basil atop a perfectly baked pizza crust. Our Tomato-Basil Pizza is a celebration of simple, fresh ingredients that come together to create a mouthwatering experience. Every bite bursts with the flavors of sun-kissed tomatoes, aromatic basil, and melted mozzarella, making it a must-try for any pizza lover.

Oregano

Oregano is a fragrant, earthy herb that brings robust flavor to a variety of dishes, particularly in Mediterranean and Italian cuisine. With its slightly peppery and warm taste, oregano is often used to season pizzas, pastas, meats, and tomato-based sauces. Fresh or dried, this versatile herb enhances the flavor of soups, marinades, and grilled vegetables, adding a touch of herbal richness. Known for its aromatic qualities and health benefits, oregano is an essential spice that elevates the taste of countless savory recipes!

Fresh Garlic Cloves

Bold and aromatic, our fresh garlic cloves bring a burst of flavor to any dish. Whether minced, roasted, or sautéed, garlic adds a rich, savory depth that enhances everything from sauces to marinades.