Pizza

Spicy Meat Feast 18” inches pizza

For those that can’t get enough of all those meat toppings, just have them all – Napoli sauce, 100% Mozzarella, Pepperoni, Cajun Chicken, Chilli Beef, Jalapeños, Peppers, Red Onion.

£14

Spicy Meat Feast 18” inches pizza

For those that can’t get enough of all those meat toppings, just have them all – Napoli sauce, 100% Mozzarella, Pepperoni, Cajun Chicken, Chilli Beef, Jalapeños, Peppers, Red Onion.

£14

ingredients

Shallot andparsley

Known for their mild flavor and high protein content, they can be grilled, baked, sautéed, or poached, making them a perfect base for countless recipes. Whether you’re preparing a light salad, a hearty stir-fry, or a flavorful marinade, chicken breasts adapt to a variety of seasonings and cooking styles. Low in fat and rich in nutrients, they’re an ideal choice for balanced meals that don’t sacrifice taste!

Garlic

Garlic is a pungent and aromatic ingredient that brings bold, savory flavors to countless dishes across the globe. Known for its distinctive taste, garlic is used in everything from sauces and marinades to roasts and stir-fries. Whether sautéed, roasted, minced, or crushed, garlic adds depth and richness to both simple and complex recipes. Beyond its culinary uses, garlic is valued for its health benefits, including its potential to boost immunity and support heart health. A kitchen essential, garlic is truly a powerhouse ingredient!

Browned ground beef and italian sausage

Heavy cream is a rich, creamy dairy product that adds indulgence to both sweet and savory dishes. With its high fat content, it creates a velvety texture in soups, sauces, and desserts like whipped cream, custards, and ice cream. Perfect for enriching flavors and adding smoothness, heavy cream is a versatile ingredient used in everything from coffee to gourmet recipes. Whether you’re baking or cooking, its luxurious consistency elevates everyday meals into something special!

Yellow Onion

Yellow onions are a culinary staple, prized for their bold, savory flavor that intensifies when cooked. With their golden skin and firm texture, yellow onions are the go-to choice for sautéing, caramelizing, and adding depth to soups, stews, and sauces. Their slightly sweet yet pungent taste makes them perfect for slow-cooked dishes or as the base for flavorful stocks and broths. Versatile and essential, yellow onions are a must-have ingredient that enhances the flavor of countless recipes, from classic comfort foods to gourmet creations!